The George Ty Foundation has been one of Punlaan School’s advocators for its Dual Training in Hospitality and Culinary Arts Scholarship Program.

Qualified student scholars will train in Cookery, Food & Beverage Services, Housekeeping and Bread & Pastry Production and become a chef or a food services professional.  Thru the Foundation, a number of Punlaan scholars are able to do their on the job training at The Grand Hyatt Hotel.

In the photo at the recent GT Foundation Grants Turnover were Punlaan School Director Ms. Kai Nabatar, Student Affairs Head Fil de Guzman and GT Foundation Executive Director Aniceto Sobrepeña.