Senior High School TVL in Hospitality and Culinary Arts 

This a Senior High School Tech-Voc Livelihood in Cookery, Baking and Pastry Production, Food and Beverage Services, and Housekeeping for the hotel and restaurant industry aiming to uplift young women’s quality of life through education based on Christian ideals and gainful employment with livelihood skills, proper values, and good work ethics, thus enhancing their contribution to the country’s development efforts.


Baking and Pastry Production

Food and Beverage Services


Dual Training System Program

It employs the training systems, integrating theory and hands-on experience throughout the two years senior high school program. On-the -Job training takes place in out partner hotels and restaurant.  In-house supervisors and training coordinators are given an executive briefing and meet regularly with the school staff to guarantee consistency of training received.

Features of the Program:

-Scholarship which provides Free Tuition Fee, Laboratory Materials and Ingredients and a Monthly Stipend

-Partnership with hotels and restaurants where the students are guaranteed to receive relevant quality training and opportunities for gainful employment.

Holistic education, which provides the students with skills training, general culture and values formation.

Personalized guidance and tutorial system catering to the individual needs and circumstances of the students.

Spiritual formation for students is provided by the chaplaincy.  Students are encouraged to receive spiritual direction from the School Chaplain.  Catholic doctrine classes, Confession, Benedictions, Recollections, a closed yearly retreat amongst others are also organized for those who wish to avail of them.

Qualifications for Admission

  • Female
  • High School grade average of 80% or an average of 80% for College Undergraduates
  • 5’1” in height
  • Single, physically and mentally fit
  • With pleasing personality